Hello dear
Welcome To ACEQ
At ACEQ, located in the picturesque Arroyo Seco, NM, we celebrate the essence of New American cuisine. Our story is woven with a commitment to quality, using fresh, local ingredients that elevate humble dishes into remarkable culinary experiences. Each plate at ACEQ showcases creativity, whether it’s our flavorful Duck Pasta or the delightful Butternut Squash Gnocchi. Guests rave about the warm, welcoming atmosphere created by our knowledgeable staff, enhancing every dining experience. With offerings that cater to every palate, ACEQ isn’t just a restaurant; it’s a vibrant gathering spot where flavors dance and connections thrive, making every meal memorable.
Today's Suggestions
Explore the featured selections!
Brussel Sprouts
Truffle Fries
Lionsmane Mushroom Cakes
Birria Eggrolls
About
ACEQ
Welcome to ACEQ, the shining star of New American cuisine located in the charming Arroyo Seco, NM. With a commitment to excellence, ACEQ serves as a dining oasis where culinary artistry meets inviting atmosphere.
This restaurant is not just a place to eat; it's a full-fledged experience. ACEQ takes reservations and accommodates walk-ins with equal grace, welcoming families, groups, and individuals alike. Whether you're in the mood for a casual dinner or a festive gathering, the venue’s relaxed vibe is complemented by its moderate noise level and casual dress code. With options like outdoor seating and heated facilities, you can enjoy your meal in comfort regardless of the season.
ACEQ stands out with its diverse menu, featuring dishes that channel the best of New American flair. The small plates, like the Brussel Sprouts with Pickled Red Onion ($14.00) and Truffle Fries ($8.00), are both innovative and comforting. Diners rave about the Birria Eggrolls, which fuse traditional and modern tastes seamlessly. For heartier appetites, the Duck Pasta with confit duck leg ($36.00) and the savory Butternut Squash Gnocchi ($24.00) highlight ACEQ's culinary prowess, ensuring that every bite bursts with flavor.
As I explored the dishes, each plate not only looked stunning but also offered a spectrum of flavors that made the dining experience memorable. One of the customers, António Salsinha, echoed this sentiment, praising the freshness and quality of ingredients, which are crucial for exceptional dishes. The attention to detail and flair for creativity truly set the restaurant apart.
ACEQ also excels in creating a welcoming atmosphere, as noted by patrons who marveled at the friendly and knowledgeable staff. The owner’s presence behind the bar further enriches the experience, transforming meals into cherished memories. Like Eric Bramlett mentioned in his glowing review, the warm ambiance made for a wonderful Christmas Eve gathering.
Whether you're relishing a special occasion or simply craving quality food, ACEQ offers something for everyone. From a range of utilities such as delivery, takeout, and the option to pay with cryptocurrency, all while enjoying free Wi-Fi and good company, it’s clear why ACEQ has become a hub for food lovers.
Join us at ACEQ for a meal that tantalizes your taste buds while immersing you in an unforgettable culinary journey. You won’t just eat; you’ll savor every moment. Don’t forget to check out their happy hour specials and feel free to bring your own container—sustainability is at the heart of ACEQ’s ethos!
Location: 480 NM-150, Arroyo Seco, NM 87514 | Phone: (575) 776-0900
People talk
Our Guestbook
“ We had a wonderful Christmas Eve dinner here with family and friends. The menu was amazing and the drinks were wonderful. Both menus were small with great options. The staff are friendly and knowledgeable. The owner was tending bar and he was a great host. Highly recommended! ”
“ ACEQ is absolutely incredible. From the menu to the food itself, and everything in between we were blown away. We cannot wait to get back. Tonight we ordered the Meatloaf special, Pasta, Bison Bone Barrow, and Brussels Sprouts. All amongst our favorite weve ever had anywhere. 1010 will be back. ”
“ This is THE place to go for a great experience. I cant say enough about how much I enjoyed my time here. I left uncomfortably full, but it was worth it. The service was outstanding. Our waiter was friendly and informative. The vibe of the place was awesome. Decorations were great and the open window view brought everything together. The food was some of the most visually pleasing Ive seen. The flavors were off the charts and the menu selection made me wand two stomachs. It was a bit pricey, but Id gladly pay whatever they ask in order to recreate the experience I had here. ”
“ Im from Portugal. The food in my country needs no introduction. Ive been in the United States for 3 years and Ive never found food here that had the same level of quality and freshness... But yesterday at dinner I was surprised by what I found. The lamb and steak were incredibly fresh and tender. The side dishes, especially the sweet corn, were the best sweet corn Ive ever eaten. The dishes were very well prepared and tasty. My congratulations to the chef and his suppliers for the quality of the products for a chef to make a good dish, its not just about being the best chef in the world, but also about having the freshest and most quality products. When you have that in your restaurant, the end result can only be of unique excellence. ”
“ We reserved a table, unknowingly, for the day before the menu changed from Winter to Spring a few of the items on the menu were out of stock like the Cod and Scallops. I ended up getting the Beef Bourguignon. It was very well seasoned, and you could smell the wine in the bourguignon sauce. The meat was a bit dry, in my opinion, and it had more carrots than potatoes and mushrooms. Overall, I really enjoyed this dish. The rich and savory bourguignon is so amazing. ”
“ Fantastic experience in every way. Food and cocktails were incrediblesome of the best we have experienced and we are hard to please!. We shared the mushroom cakes amazing, beef bourguignon best ever had, and the shrimpsausage pasta also wonderful. And to accompany the awesome food was our bartender and server, Peyton, who curated such a personal and fun experience with his energy, incredible service and attention to detail! Highly recommend ACEQ for food forward folks who appreciate an all around fantastic experience. Best post experience nugget owner and head chef, Elijah, was polishing wine glasses, giving kudos to his team and chatting w us like it was his first day on the job...AMAZING leadership for what a great team needs! ”
“ I went here yesterday for my bday just my son and I. The service and food were good. I felt very well accommodated for my birthday. I would definitely recommend for your special occasion. ”
“ The French Wagu x Angus stew was amazing and very hearty. The Brussels sprouts covered with parmesan also was delicious. The Peanut butter pie has been a long time favorite. Lively place in Seco for dinner. ”